by Heather T. | Jul 15, 2020 | Blog, Marketing, Operations
Virtual Booth Tradeshow Prep (prior to the virtual show)
I had made up this checklist a while back as I’ve had a lot of people ask for advice and direction venturing into the new realm of doing virtual tradeshows. While there seems to be a ton of information out there about running and hosting a virtual tradeshow, I could not find much direction in terms of being a vendor and having a virtual tradeshow booth.
So I put together some thoughts based on doing webinars, Zoom meetings, participating in 4 virtual trade show events and attending since March over 100 virtual tradeshows as an attendee. Being an attendee was very helpful because I got to see some of the online glitches and errors that booth hosts could probably have avoided with a bit more prep in advance.
If you happen to come across any good articles on organizing and running a trade show booth and/or you’ve run or participated in one and have some additional suggestions or things you’ve come across, please leave them in the comments and I’ll add them (with Kudos and a track back to the submitter if you leave a helpful non-salesy comment (i.e. not buy my stuff as sales pitch).
- Familiarize yourself with the online virtual tradeshow format as far ahead in advance as the information is available to you.
- Google the format as well, find out if others have had trouble with the system prior so you are prepared in advance.
- Schedule a test run call with your booth co-hosts before your live event. (at least one call, if the booth co-host is having difficulties or seems very uncomfortable, make sure you schedule at least a second one closer to the event as well) (If applicable or the options are given do it on the platform, having a test run prior on Zoom or other online meeting if the platform is not yet available is suggested to at least do a run through in advance.)
- Add any polls ahead of time (choice of one choice, or multiple choice polls) ask the co-presenters in advance if they are going to run polls, and coordinate when during the booth virtual they will be run. Polls may not be available with all software (If applicable or the options are given) or if they are only available day of, prepare them in advance.
- Gather any online handouts and links ahead of time and pre-load them in or have them easily accessible to reference in a Google doc or other format.
- Clear your browser cache out prior (for reference: https://www.pcmag.com/how-to/how-to-clear-your-cache-on-any-browser or https://kb.iu.edu/d/ahic)
- Bring up any links you will referencing “live”, Proof the links in advance, nothing is more embarrassing then finding typos or wrong outdated information while you are doing a demo for booth attendees.
- Don’t depend on the internet, so if displaying things on web pages “live”, it is better to do screenshots and pull up the net “live” if there is time near the end of the session with an attendee or group of attendees. Or at least take screenshots and have a powerpoint ready to go for any displays or examples if the rest of the web is not cooperating.
- Prior to the booth session, turn off or unplug any phones including cell phones, neighboring computers you might get feedback from, and make sure your “space” to going to be quiet. Free the rooms from potentially barking dogs, kids, spouses, significant others and other distractions. Don’t have anything in the oven that can potentially set the smoke alarm off even if you have someone in the house, you can’t rely on them to take care of it.
- Start early before you go live to give yourself time to get logged into everything and quickly fix any issues or restart/reload any windows/applications, check video/sound, etc.) At least 15 minutes prior to the booth session, ½ hour is much better, make sure any booth co-hosts login in AT LEAST 15 minutes prior if not before, recommend ½ hour pre-login as well for yourself. Logging in right before the booth session starts, one almost always runs into a technical glitch.
- Make sure you have your introductions ready for yourself and any booth co-hosts and have rehearsed walking through it. Check for name pronunciations prior to the webinar if needed.
- Until you go “live” it may seem safe to discuss anything under the sun, but refrain from discussing anything confidential or personal, glitches do happen and you don’t know what is actually logged in the backend of a system you may be in.
- Have some general Q&A questions done up ahead of time to spark discussion and inspire booth visitors/attendees to ask questions. This is also helpful if you don’t have a huge attendance or people just can’t think of things to ask.
- Be connected to the Internet via Ethernet/Hardwired connection. Wireless connections will work, but your audio and video quality will suffer, and you may have playback issues if you are recording.
- If you plan to use music, videos, or images, remember to use only what you have permission to use. YouTube can and will remove all sound from a video with copyrighted music even if it’s in taped format if you are recording the session and have plans to use any part of it afterward for marketing.
- Have at least several glasses of room temperature water handy and remind your booth co-hosts to as well.
- Turn off any program or device that will compete for your bandwidth. This includes things like Google Drive and Dropbox that automatically update.
- Make sure any popups, ie. Anti-virus reminders, Windows updates are not going to pop up during your presentation, remind any booth co-hosts as well if they are screen sharing.
- Make sure Windows or OX is up to date prior to starting, preferably the day before. Having a computer decide to update or reboot mid-session can be a drastic interruption especially if you are the sole booth host.
- When screen sharing be aware that depending on the virtual tradeshow software used, generally everything can be seen, including bottom taskbars and if you are using the internet, bookmarks as well as open tabs on a browser. Remind the booth co-hosts of this as well.
- Recommend having two computers if you are the booth host, one to be the host, the other to be logged in as an attendee (make sure and mute the sound from this one). This helps for two reasons, one there is sometimes a small time lag, and if you are speaking you want to make sure any slides or anything online you are speaking to are consistent with what the other booth visitors/attendees are seeing.
- Be prepared for interruptions, door bells ringing, dogs barking, kids etc. If you have booth co-hosts, have a key word or phrase ready to let them know they need run point/take over for a few minutes until an issue is dealt with if needed.
- Be prepared for things NOT to work, the booth co-hosts can’t get on, they don’t have audio or visual, etc.
- Practice using the camera on your computer, phone or laptop. You can do this at any time prior to the booth session.
- Plan your lighting so that your face is well lit. Avoid sitting with your back to a window or other source of light and be aware that some overhead lighting can also make it difficult to see you clearly. Eye glasses tend to have a glare and if you tilt the back of the ear pieces up and the nose piece slight down it can reduce direct glare.
- Position yourself so that your upper body is visible, not just your face. This will allow you to be more expressive when speaking and people can see hand gestures and movements.
- If you are using a phone or tablet, ensure that it is placed on a stable surface.
- Ideally, position the camera so that it is at eye level when you are looking forward. This makes for better “eye contact” with the viewers. If you are using a laptop, consider putting it on top of some books or other platform so it brings the webcam up to eye level.
- When speaking, make “eye contact” by looking directly at the camera lens. This can feel uncomfortable at first and takes practice, but it makes a significant difference to the effectiveness of your online communication.
- Wear a headset if possible, it cuts down on external noise and audio and mics are easier to hear and have a better sound quality then having someone call in on their phone.
- Virtual backgrounds are fun but also suck up bandwidth, consider having some sort of backdrop especially if the room you are in is “busy”, Even a bed sheet hung up works well. If your business has a pop up display for in person tradeshows this can also be used as a partial background. Table coverings with branded logos make an excellent background if they are available (for use in in person tradeshows)
- Remember to use the “mute” feature when you are not speaking to eliminate background sounds, and be aware of where it is at all times in case you have an unexpected distraction/interruption.
- Wear muted and solid colors, patterns/stripes/busy patterns are very distracting. No hats, suggested jewelry is small and not shiny (shiny jewelry reflects computer light and can be distracting if it flashes when you move, not just earrings but watches, and large rings as well)
- Be cognizant of your facial expressions on camera, touching your hair and face is common but can also be a distraction to the booth visitors/attendees. If you use hand movements while you talk to describe something, be aware that your gestures need to be seen in the frame of the camera.
Some additional questions to ask yourself prior to the virtual tradeshow:
- How are you going to capture information?
- How are you going to follow up?
- Is your virtual booth going to have demos (demonstrations) at set times or ongoing ones or is going to be a general Q&A or will there people on hand to break off for one on one discussions (if the platform allows).
Some additional Prep:
- Have logos and photos available in different resolutions/sizes and formats in advance.
- Check any links you will be submitting to use for advertising on the host/virtual show site, check for updates/typos and out of date information.
- Have head shots prepared (not all virtual tradeshows offer this option but many do) and available in different resolutions/sizes to use as needed.
Some questions after the fact to ask yourself after the virtual tradeshow:
- If the virtual tradeshow had a cost, did you make your money back or is there a good chance you will?
- Was the time spent preparing and running the virtual booth worthwhile? This is not necessarily the same question as did you make or potentially make a profit from it.
- What could you do better or differently if you did it again?
by Heather T. | Apr 28, 2020 | Bed and Breakfasts, Marketing, Opinion, Social Media
If you just want the Instagram hack, skip to the bottom links 🙂
I’ll be the first one to admit, I’m not terribly fond of Instagram, one of the primary reasons being it’s smartphone-based, and I really don’t like my cell phone much.
To me it’s useful, it’s a tool I use for taking bad pictures (an iPhone 6 doesn’t take the best photos), getting texts from family and a few friends (mostly because I don’t give the number out much) and to check email in a pinch. Oh and I also use it a lot for Google maps and navigation.
What I don’t want is to be tied to it 24/7 like so many of my friends and family are, checking the damn thing several dozen times per hour. I am already on a computer working 12+ hours a day usually. Downtime is a good book, not checking Pinterest boards or scrolling through social media feeds.
One of the other reasons I am not fond of Instagram and this from a purely marketing perspective as well as a time perspective, is most of the photos I have are desktop-based or I take photos with a digital SLR camera, which I love, and so most photos end up on my main computer. To post anything to Instagram by smartphone I would have to transfer them by connector cord or digitally and that seems like a waste of time, add in the fact that I have a million thumbs and it takes me 5 minutes to type in a text message in the first place, Instagram is not my fave rave.
About a year and half ago I came across a blog post talking about using Instagram from the web and was overjoyed, a way around having to post by phone! The hack was only for Google Chrome and I’ve been showing other people how to do it since then. It came up recently asking if I knew if you could post via computer with other browsers and I was not aware of how to but supposed you probably could.
With that in mind. I messed around online a bit and I found you can post with Firefox and Microsoft Edge. I would imagine you can with a Mac, but I don’t have one to test it on but did find this, if this is current enough and works, if anyone tries it please let me know. https://www.howtogeek.com/howto/12663/view-mobile-websites-in-windows-with-safari-4-developer-tools/ . I did not try it on Microsoft Explorer because quite frankly Explorer is not the safest browser and if you are still using it I’d encourage a switch to pretty much any other one out there.
Using Instagram from the web does have downsides, you can’t post videos, you can’t save drafts and you don’t have access to many of the bell and whistle options in the back-end of mobile-based Instagram and you can’t run ads on it unless you are doing it connected to Facebook. The plus side is you can set up an Instagram account this way, set up your profile, add a profile picture, follow people, comment and like posts and direct message people, PLUS you can post pictures directly to Instagram from a desktop/laptop-based browser.
If you do want some options for scheduling Instagram posts and keep in mind I get biased by price (I prefer free) but I also don’t like software that glitches easily or often or customer support that is non-existent or takes forever to get back to you (Hello Facebook!). So with that in mind……
Buffer (Free and Paid)-I LOVE Buffer
Later (Free and Paid)-tried it more than a few times, glitched quite a bit
Hootsuite (Free and Paid)-tried it more than a few times, glitched quite a bit and I find the interface not the friendliest
Tailwind (Paid)-very good for Instagram and Pinterest
Posting cheat sheets in PDF:
Instagram from a web browser in Firefox
Instagram from a web browser in Google Chrome
Instagram from a web browser in Microsoft Edge
Have fun! And if you are a Bed and Breakfast reading this, don’t forget you can participate in the ALP Better Way to Stay Get Heads In Beds Initiative starting May 1, 2020. More information at https://betterwaytostay.com/campaign/
by Heather T. | Apr 14, 2020 | Bed and Breakfasts, Blog, Lodging, Marketing, Social Media
So I think I’ve sent these links out including the post ideas several hundred times within the last few weeks so thought if anyone else might find them useful, have at it. 🙂
Resource Links for Social Media and other online tools I use quite a bit:
Canva
Youtube
Pinterest
Instagram
Twitter
Facebook
Linkedin
Google Docs & Spreadsheets Tutorials
To reduce Image File Size
Remove Image Background
CloudConvert File Converter
Free PDF editor & form filler (use the free online version)
Stock Photo Information
Model Releases (for adults and children)
25 Blogging ideas for Inns and B&B’s (also useful for things to tweet about or blog about or use for other social media) plus more underneath crisis related as hard sell advertising is not recommended right now.
- Recipes: recipes you use, recipes you’ve come across that sounded good that the inn is going to try at some point, recipes given to you by guests or friends (including other innkeepers).*caveat: No poaching of Google images, take the photos yourself or buy from a stock photo source or guests may have pictures to share with you (always credit them) Good images can be obtained for around a buck from stock photo sources. If the recipe is something you serve on a regular basis, highly recommended you take an actual photo or use stock that comes very very close to the real thing. I hope I don’t have to explain why ?
- Recipe failures with a funny story.
- Guest Comments.
- Your Inn in the News.
- Area attractions in the news.
- A frequent and Loyal Guest in the News.
- Specials and Packages at your inn. (wait until things are closer to opening up, but mention them as reminders)
- Area Attractions with contact information about the attraction, a weblink, directions and why its interesting.
- Area attractions reviews (including dining).*caveat: especially if its dining, make sure it’s a review that a recent guest or guests had and not your personal point of view, i.e. don’t piss off the locals that might refer you.
- Trip Itineraries for Guests, make a custom Google map pined with locations (this is free by the way and easy to use)
- Pictures of the inn: if it’s food give a title to it if it’s not accompanied by a recipe, if it’s a particular location in or around the inn, describe it.
- Pictures of happy guests, with their permission and preferably in writing. Customizable Model Releases in MS word. (link below)
- Area Events going on, you can also tie this into area restaurants having specialty diners or wine tastings.
- A brief, “we get frequent questions “about” and put in answers.
- What does your inn do to differentiate itself from the others.
- You just found a new product you are using it and love, be it food or a new fabric softener, describe it and explain why you love it.
- Funny guest stories. *caveat: make them funny and only funny, proof heavily to make sure they are not negative in any way. While a wife may go into the wrong room by mistake in the middle of the night may have very amusing consequences, it raises things like don’t they have locks on the doors? (even if you do and point out they didn’t lock them) etc. etc.
- Do some food specific reviews. You have a couple of apple orchards nearby. Do some write-ups on the apples, do some research on types of apples, link to sources.
- Research and write about area birds that come to and hang around the inns, pictures are always a plus.
- Research and do some write-ups about the area plants and trees in the area. You have a historic stand of black birches in the area, some history, background (and pictures) you grow opal basil in your inn garden, tie it into some recipes you use and write about the difference in taste and appearance between that and regular basil.
- Ask for feedback, from blog readers and from prior guests. You just went from goose down pillows to memory foam pillows. Ask for some thoughts from people; don’t forget to include the link to this blog article when you do your next email blast.
- A bio of yourselves and/or your staff.
- A book review or commentary about a local author.
- Suggestions for weather/time of year guests. i.e. August is prime season for ticks in New England, add tick repellent tips, wear white, use a good repellent (which we also keep extra of the at inn by the way) etc. etc. On hot muggy days our guests like to go to a cool shaded out of the way place to dip and bring a picnic (provided by the inn as an amenity of course).
- Targeted things to do, coming with an elder relative, they might like…. Coming with young children, they might like….Bringing your dog, you and your pup might like……
Originally on: 25 Blogging Ideas for Inns and B&Bs (and other posting channels)
Some Additional ones from recent blog posts (Covid Crisis)
- What you are doing or going to do in the community to help.
- Testimonials and reviews from past guests.
- Recipes you make normally (with lots of pictures) tie some quotes from past reviews in there too.
- If you are learning a new skill or more “about “something (highly recommended) write about it!
- Tips on recipes substitutions and also cooking recipes or tips that people can do with limited ingredients.
- Local news (and other news) of people reaching out and doing something nice for others. Everyone needs the positive right now.
- Photos of things in the inn, not necessarily rooms, but closeups and write a story about them.
- Photos of outside the inn, wide shots and closeups too, as Spring comes, flowers and other plants are going to be coming up and blooming, sharing beauty is always a positive. People need it and will continue to need it.
- Test recipes (if you are going to or can play with new ones) ask for feedback on posts, what do people think? Or just post the link and add some text.
- Do online cooking tutorials or demonstrations. Live stream it if you are up for it.
- Other skills or other hobbies you can share online
- If you have dogs or cats (or other animals) at your inn and you are not already using them for marketing, now is the time.
- Talk about some of the things you have in the inn and WHY you like them and use them.
Originally on Working towards future heads in beds and Restore, Engage, Aggregate, De-stress and You for Innkeepers
And ALP (Association of Lodging Professionals) will have something hopefully useful to help Innkeepers, stay tuned for an announcement on Wednesday afternoon……..
by Heather T. | Apr 2, 2020 | Opinion
This has nothing to with innkeeping or restaurants but it might be helpful to anyone who is experiencing sadness, depression or just, in general, being down in the dumps.
That, unfortunately, would be most of us right now, whether out of work, working at home or being stretched to the max and wishing they had invented cloning machines already (that would be me currently).
Ironically I’ve written more blog posts in the last few weeks then I have in months, writing even badly is therapy apparently when I’m stressed.
I count myself lucky that I belong to three Toastmasters groups who meet frequently and am welcome at thousands more clubs around the world as we all moved to virtual online meetings for a while. I get to see familiar faces, interact with them and generally have some fun and it’s excellent to do that but isn’t necessarily fulfilling my full need to interact and socialize with friends. I’m not a social butterfly but there are people I like to get together with and have a good laugh in an unstructured environment.
Last week was my papa-san’s birthday and while all of were social distancing, it’s not like we could go sing him a happy birthday, some relatives and I got on Zoom with him and did so, and then chatted for quite a while, and laughed and then went off on a tangent about science fiction (because we are all fans). What was supposed to be a half hourish call turned into almost 2 hours. I felt pretty good after that.
Today as I went to post some things on a client’s Facebook page, I see my aunt’s posted a meme, one which I can’t resist. “What’s your Dragon name: Your name backwards + the current mood + Hoarder of (the last thing you ate) and (item to your left)” and then I started to read the comments, *jane*The Frustrated Hoarder of,*jane*the Stressed Hoarder of,*john* the Anxious Hoarder of,*jane*the pissed off Hoarder of ,*john*the sad Hoarder of, *john*the tired Hoarder of etc and I “know” people are stressed, upset, stir crazy but for some reason that just hit home even more than usual.
After the couple of weeks I’ve had, I said, “I need a laugh, badly” and posted on my personal page “Who’s online and wants to get together for a quick Zoom call and share a funny video together and laugh. I need a laugh right now. Direct Message me and will share my Zoom link”.
I only had a couple of people see the post and take me up it on but we watched a Carol Burnett Blooper reel on Youtube, together for 10 minutes and LAUGHED together. While I don’t feel 100% better (that would probably take some heavy-duty valium and a nice long Barbados vacation with lots of pina coladas at this point) I DID feel a damn sight better then I did before that.
Not everyone has webcams but most people do have smartphones, make a date with a couple of friends or a group of people and don’t talk (introductions maybe) and find some funny videos on Youtube or Facebook that you can screen share together and just laugh together. Use Zoom or some other application that works for you.
We are going to do it at least once daily and maybe more because laughter truly is the best medicine and seeing and more importantly HEARING someone else laugh is even more contagious then Covid-19 and that’s a good thing. Go forth and socialize and LAUGH!
by Heather T. | Mar 26, 2020 | Bed and Breakfasts, Blog, Lodging, Marketing, Opinion, Social Media
A followup post to Restore, Engage, Aggregate, De-stress and You for Innkeepers.
I’ve had many innkeepers ask if I could give some additional ideas for what to post online on social media beyond the above idea, so here goes…
Well, let’s see, posting to get people to make a reservation for most inns and B&Bs is pretty much a given that it’s not going to help right now unfortunately 🙁
So….what is an innkeeper to do? Here we have a captive audience of people at home, many using social media quite a bit more than normal, what do we post…..
You can certainly post soft-sell posts, which reference your inn, people staying or coming to stay at your inn and upcoming events. But there is quite a bit more you could consider doing. The key is getting your name, your brand and your B&B in front of the eyes now.
- What you are doing or going to do in the community to help. I know several B&Bs that have volunteered to help batch cook for soup kitchens. What can you or will you do to help. People love seeing people help the community and helping will come back in spades.
- Testimonials and reviews from past guests.
- Recipes you make normally (with lots of pictures) tie some quotes from past reviews in there too.
- If you are learning a new skill or more “about “something (highly recommended) write about it!
- Tips on recipes substitutions and also cooking recipes or tips that people can do with limited ingredients.
Local news (and other news) of people reaching out and doing something nice for others. Everyone needs the positive right now.
Example:
Photos of things in the inn, not necessarily rooms, but closeups and write a story about them.
Example:
This great fern print was given to us several years ago by an artist that stayed with us for several days, she had come to speak at our local Audubon about edible wild plants. We love the local Audubon which has some great ongoing programs for the public, so when you come to visit us next make sure you check it out! Sharon Audubon Center https://sharon.audubon.org/
- Photos of outside the inn, wide shots and closeups too, as Spring comes, flowers and other plants are going to be coming up and blooming, sharing beauty is always a positive. People need it and will continue to need it.
Example:
- Test recipes (if you are going to or can play with new ones) ask for feedback on posts, what do people think? Or just post the link and add some text.
Example:
- Do online cooking tutorials or demonstrations. Live stream it if you are up for it.
Example:
- Do you have other skills or other hobbies you can share online?
Example:
- If you have dogs or cats (or other animals) at your inn and you are not already using them for marketing, now is the time.
Example:
- Talk about some of the things you have in the inn and WHY you like them and use them. You use Molton Brown, do some posts about the products, give some history about it, tell people WHY you picked that line. You have a local painting company that you support, write some posts about them, help others and the return will come back when it’s time. (Don’t forget to take some pics from around the Inn)
While I normally steer innkeepers away from being too personal in their posts, yes you want some personality to come through and be engaging, but not share TMI (Too much personal information, I had someone ask me yesterday what that meant), speaking from the heart is not going to hurt here. This is community time, not sales time.
I think one of the bright spots in all of this hardship and I am already starting to see it locally and across professions and groups, is more people coming together (while practicing social distancing which is ironic) and working together for common goals and the common good. I hope that when all of this is passed, that this continues.
What can you do to get ahead NOW?
- Look through past posts on Facebook that were non-sales related or soft sale related and recycle them. Go ahead and mention it as a blast from the past post too if you would like.
- Get ahead and write up posts for when this is over, print out some marketing calendars and pre-select when and what days and times you are going to post.
This will give you a basis for how many and what kind of posts to come up with.
This is something innkeepers should be doing anyway but practicing this now if you are not already doing it, gets you into the gear of when things are back to normal and then you will hopefully start doing it automatically.
If nothing else at least do the holidays, any big events that you are pretty sure are going to still be on, i.e. after August? September? And any posts for specials or offers you do every year.
- So, if you do teas start getting ahead of pre-writing your posts and when we are back and busy again, you have them all set and maybe a little extra time to get ahead on future ones too at that point
- Get photos together, date them and label them, date the posts and put them in order, in a folder or folders where you can find them again and if you use the Facebook Scheduling tool, go ahead and schedule them in.
- Write up your posts in MS word, Notepad, Google docs or however you want to organize them, there is no bad or wrong way to do this.
Example:
Every year in the Lake Sunapee Area of New Hampshire, we have the Annual Craftsmen’s Fair. Usually, B&Bs and hotels and motels in the area are completely booked up. This year (if it happens, fingers crossed) it will be August 1st to the 9th, 2020. Hundreds of master craftsmen will showcase their one-of-a-kind arts and crafts at the Mount Sunapee Resort in Newbury, NH.
This is the kind of event that most properties will post online about at least once if not more leading up to the event. So, to use this “as an example”.
The start date is August 1st. In a normal season an inn would start posting about this mid-summer and in this particular case (depending on how things are going) we will stick with this for this example. I as an innkeeper want to get ahead of the game, I either have photos from past Craftmans fairs AND/OR I can buy them from a stock photo company AND/OR I can reach out to some of the 100s of craftsmen who will be there and request permission to use some of their photos and make sure it’s noted that you will be giving them credit and a link back to their websites.
You don’t have to follow this order or format, this is just to give you an example of pre-writing up posts to get ahead.
First post: We are so looking forward to the annual Craftman’s Fair this year. Last year we had guests from all over Etc. Etc.
Second post: write about one of the artists, or do multiple posts about the artists, make sure you link to their websites and social media if they have them, Etc. Etc.
Third post, talk about something you bought for the inn last year from the fair (with photo or photos of same) Etc. Etc.
Fourth post, By the way we fill up fast, make your reservation soon Etc. Etc.
Fifth post, Every year we volunteer at the chamber booth, we love doing it because we meet so many people. Etc.
I find it easiest when you are ahead of this to split your posts into topics/themes and put them in different documents. I like to use Google Docs for this https://www.google.com/docs/about/ so you can create both folders for the documents and associated folders, but you can also have one central document (ie your marketing schedule) linking to multiple sub-documents.
I also like to keep an online document in Google Sheets that link directly to websites or online tools that I use very frequently. Yes you can bookmark things, but I gave up when I had hundreds of things bookmarked and even putting bookmarks into folders was a pain because you had to remember which folder they were in. Using the Google docs suite (hey it’s free) to help get organized can be very useful for doing your online marketing. It is pretty much just like MS Office but even a bit more simplified.
I do not know which direction things will take us in, but learning more about social media, how to use the platforms, have a strategy can be useful for any type of business, so if you end up going from innkeeper to realtor or another profession at some point, these are all useful transferable skills. In Restore, Engage, Aggregate, De-stress and You for Innkeepers. I added quite a few links to other posts with resources, so if you are looking for something specific you may find it there and if you can’t find it please let me know and I will track something down for you.
Go forth and get ahead so you can get some heads in beds when the time comes. New Hampshire my home state just issued a stay at home order, so at least maybe I’ll get to catch up on some more blogs myself 🙂
And on a very personal note: I would pretty please ask, if people catch grammatical errors on anything I put out, please be kind enough to let me know by email or direct message instead of posting something in a forum. I do run these through grammarly and if time I ask someone else to proof them. I am dyslexic which quite frankly is non of most people’s damn business but getting snarky comments about a phrase “not being grammatically correct” tends to get me down especially when I am trying to help and working a bazillion hours overtime. ☹
by Heather T. | Mar 21, 2020 | Bed and Breakfasts, Blog, Email, Email Marketing, Lodging, Marketing, Operations, Opinion, Social Media
Restore, Engage, Aggregate, De-stress and You = READY
I was talking to one of my innkeeper friends this morning and she said, “It’s funny, we are very depressed because no bookings and everyone has canceled on us for the next few months, not sure how we are going to make it”, but on the bright side, and that I could relate having worked in restaurants for 20 years, this is the first time in 4 years they have had a weekend off.
We ended up talking for a while early this morning and she asked if I could come up with a list of suggestions, not just marketing, but some marketing direction as well as other thoughts, of some things innkeepers could do to be proactive in this very unexpected downtime.
So here goes…….
Are you READY?
In popular Prepper jargon, we have reached S.H.T.F. status (S.H.T.F: Sh*t hits the fan (alternate: stuff hits the fan)) for the innkeeping industry.
I would prefer to think of this as W.A.A.I.T.T. (We are all in this together and “wait” as in this to shall pass).
Well, what to do in downtime? Back in 2012, I had written, Why it pays to sleep around for bed and breakfast owners, I bring this up because I had wanted to do a follow-up article late last year about a place I had stayed at that was top notch but having the owners/innkeepers/management stay in each room would have taken it up even one more notch.
Needless to say, it’s one of several hundred blog posts started and life (as an innkeeper you can relate) and work got in the way of writing it fully. But every property can up their game a bit.
Now: Step One, Take a vacation in your own inn, but use it to fix things, observe things, make them better…..
While your inn is either closed to the public or does not have reservations I would challenge innkeepers to pack their bags for a two-night minimum stay including incidentals, i.e. your big bottle of shampoo and can of shaving cream, go ahead and pack it so you are not using the in-room amenities, but also because it’s not like TSA is going to nab you for bringing anything over 3.4 oz. ?
Pack as if you were going on vacation and also as if you were going on a business trip, cell phones, cords, laptops, the works.
With one prerequisite, you need a notepad in the loo and a notepad in the main bedroom and any other rooms (example a suite with sitting area) with writing utensils, and no it’s not in case you run out of toilet paper. ?
Unpack or get comfortable just like you would if going to stay at another B&B. Then observe, REALLY observe. See those small ding marks on the baseboards? You’ve cleaned and dusted them a million times and noticed them but not “really” noticed them, fix it now.
This is what the notepaper is for, make notes if you can’t fix something right at that very moment and make sure you get back to it and do it this time.
In the bathroom is there room for your makeup case and your partner’s knickknacks on the sink and or shelf? Is the lighting really “that” good?
When you take a shower, can you reach the towel rack easily and is there a place to hang it to dry that works?
I’ve lost track of places that have hooks galore in the bathroom but oddly enough there seems to be some sort of magnetic polarity between the hook and towel as they never seem to want to stick together…… Make notes, now is the time to move that rack, etc.
Breakfast time. Go make breakfast as if you would for guests, then go BE the guest, sit at every seat and every table and eat and observe.
If you have a purse, bring it, is there a place to put it or can you hang it on a chair? If you are going to go out right after, bring your coat, is there room between chair and next chair to put it comfortably? And observe, observe, observe.
This reminds me of a friend who had an inn up here in NH, she had glowing reviews but very occasionally an odd one, not bad just a little odd. We did the dining room flow test (i.e. how people move around and spatial distance between tables and chairs to walk as well as check sightlines, one table of two had a viewpoint from a guest’s perspective right into the little bathroom that adjoined the dining room. What do you see? Test every chair and every point of view.
Wait…..before you take a bite of the food you made, whip out your cell phone and take a slew of photos, be one of those obnoxious Instagrammers.
And make a note, is the lighting good enough for decent photos? If not, what can you do to fix? Bonus, now you have extra photos for marketing……..Food Photography Tips for Bed and Breakfasts might be helpful if you want to up the visual game a bit.
Now go clean up…….or don’t, remember you ARE supposed to be on vacation so do it later. Make it a working vacation. Go take a walk around your neighborhood. I don’t know how many innkeepers I’ve talked to that either have never actually walked to what is around them for a several mile radius or they go out and they walk, but just to walk, i.e. go out and get exercise, but don’t actually take a lot of notice of what is around them.
Take your phone with a full charge and go and take A LOT of pictures, make some notes, actually see and observe the lovely things locally to you that you probably never noticed before. The hidden springhouse covered by wisteria, the small park bench hidden behind the bushes. That great little antique shop (now closed because of the crisis but will reopen) but you never knew or noticed because they don’t have a presence online. Take MORE pictures and don’t forget to wave to your neighbors and share a smile.
Go back to the inn, rinse, repeat for a few days.
Now do a deep clean of the room, wash all linens and suggest bagging them in plastic until the next usage. Document document, document the cleaning of the room so when we get through this and reopen, A. you are all set to go and B. You have proof (take some pictures too) that the room has been deep cleaned and sanitized and that you, the innkeeper were the last person to stay in it.
Now go on vacation in another room, rinse, repeat.
And do some of these other things while you have some downtime in between having weekends off for the first time since you became an innkeeper. I say that tongue in cheek, but I reference what my friend the innkeeper said to me at the start of this post….
- Do some videos, do A LOT of videos, small 1-2 minute clips, virtual tours are good, do a video walkthrough of your inn with commentary or some videos of the area, with commentary. Learn how to leverage Youtube. A great resource for learning Youtube is Youtube Creator Academy, it’s free and it’s super helpful.
- Test some new recipes out, take LOTS of pictures. If you don’t have the ingredients or don’t want to use up food, hey you have to eat anyway, but if you don’t want to experiment now, go research some new ones to try when you are back up and with guests again.
I love to find new recipes or at least in my case, some ideas from:
And many more, both Taste Cooking and Epicurious have great email newsletters with recipe suggestions.
- Create a marketing plan for the rest of the year and start compiling content and pictures. We hopefully will be over this by midsummer or hopefully sooner, what holiday can you target and get pre-prepared for right now?
One of the biggest complaints I hear from innkeepers when talking about planning their marketing and social media, is “we don’t have time”. You do now, take advantage of it!
How to Write a Social Media Strategic Plan for Bed and Breakfasts and Planning Ahead for Your Bed and Breakfast Promotions might be helpful.
- While restaurants and other businesses may be closed or operating in a limited capacity, now is the time to make those good relationships and network, pick up the phone, learn a new skill and try video conferencing. Making those valuable connections and do some deals so that when everything picks back up, your inn and the businesses you and your guests engage with are all ready to rumble.
- Do a deep clean of the inn, and I know some innkeepers are not able to find cleaning supplies, do some outreach to a local restaurant who may be closed or operating in a limited way, do they have some cleaning supplier (or even food if needed) they want to barter or sell?
- Put a plan in place for if this happens again or something like it. While it’s too late to get business interruption insurance, for example, investigate who offers it and rates and be prepared.
- Take some time and educate yourself so you can better help your business and be more informed and less likely to be snowed by an unscrupulous company Google Analytics Academy for instance is free.
And most of all, while we are all supposed to be practicing social distancing, it doesn’t mean you have to practice social isolation. Reconnect with some old friends online, make some new. Start some virtual networking meetings. An innkeeper told me they are now doing virtual tea parties as well as virtual happy hours, sounds like fun to me!
by Heather T. | Mar 9, 2020 | Bed and Breakfasts, Lodging, Marketing, Operations, Opinion
Threat or Opportunity? I’d say a bit of both. People are scared. I’ll admit I am one of those people that has that nagging feeling in the back of my skull going, “pay attention, pay attention!” and I admit we are prepared to go for several weeks if under self (or otherwise) quarantine if need be. But we prepared for that in advance because we have been through situations like being out of power for more than a week in below zero temperatures several times among other life events. It only takes one life learning lesson to forever be ready for this.
Families and businesses need to think about these things, up here in New Hampshire, while we are less likely to have a major earthquake (it could happen) we could have floods, we could have forest fires if we have another severe dry season. A business needs to be prepared. I won’t parrot the hundreds of websites telling you what you should have to stock up on because Google is your best buddy for that, please don’t go and buy up all the toilet paper in the store, others need it to (bonus for innkeepers though you probably already have a pretty good backstock) but regardless of whether the virus scare affects your property or not, this is a good reminder that you should have those supplies in place anyway.
The virus scare if you think about it, isn’t any different from a major tornado, flood, hurricane or earthquake affecting a property. A bit better actually, any of those listed can result in a loss not just of business revenue but of a property itself. At least this is just lost revenue, your property could have washed away in a flood…… Not to make light of this but to put it into perspective.
I think lodging facilities have some opportunities here that they should take advantage of.
One is educating the public about how a B&B is also your home, you as owners/occupiers/innkeepers are good about sanitation over and above a hotel or motel or Airbnb anyway in a normal situation. I’d much rather stay at B&B normally anyway but especially right now rather than a hotel not just by choice but because I’m pretty sure it’s a heck of a lot more sanitary then your average hotel is at the moment.
Two, yes revenue may and probably will go down for the next few months as travelers are canceling vacations and business trips, but this presents a unique opportunity to capture eyeballs online. If I had to self-quarantine and I could not work at home for whatever reason, I will be in the category of what are most people going to be doing and spending time on if stuck at home or elsewhere? On Social Media of course.
The average innkeeper does not have a ton of time to leverage social media because they are working 24/7, think of this as mud season in New England, it’s the slow time of year when you can get caught up with things. Funny enough and lucky enough at least for New Englanders its almost mud season, so the timing could be a lot worse.
Use this opportunity to start pre-writing posts, take more pictures of your breakfast and your property and planning out some marketing for the rest of the year. When and I will stick with “when” everything is sorted out, people will want to get out and resume normal activities, including putting those vacation plans that got canceled back into consideration. Getting in front of their eyeballs when they are literally a captive audience is a great opportunity.
If you don’t know how to use a social media platform, Google is your friend, but so are the channels themselves, there are so many free resources out there to help a business owner better leverage themselves online. Take the opportunity to educate yourself a bit more instead of letting stress overwhelm you, as that doesn’t accomplish anything (aside from weakening your immune system) so one more reason to keep yourself occupied. Again not trying to make light of the situation but being realistic.
So what happens if it doesn’t blow over, what if we have a major pandemic? I don’t know, no one can know but isn’t it better to be proactive for when it does blow over rather than saying if it doesn’t?
There has been a lot of articles reiterating the same thing, wash your hands, sanitize, etc, yes please do all of those but not many articles out there as yet with actual good suggestions on how and what to do to weather this situation. Here are two recent ones of note that I would suggest a read through though because I think they had some good ideas for innkeepers to take note of:
How Can Hotels Survive the Coronavirus? Some good advice if your property is concerned: Six lessons emerge. All of her touchpoints are important but I think Be wary of broad-scale discounting and Don’t cut your marketing budget (and I’ll add to this, even if you are not spending money, the marketing budget is your own time, it’s ROTI, Return on Time Investment, boost that, not cut it) are two things to take special note of.
Does Your Property Have A Coronavirus Strategy? Is another suggested read. Of note here (and he also recommends staying away from the deep discounting) Mandate a “single voice policy” for all employees and departments (yourself) and Provide honest and up-to-date information regarding the situation in the hotel location/destination are both important for a property to note.
ALP has published several blog posts with resources and we will continue to keep it updated with new articles and resources as well.
What else can you do in the interim, I personally love the Beechmere Inn’s approach to this, educating their guests about what the facility is doing to help protect guests, but I also had a question raised by an innkeeper client of mine, “Well what happens if you still have a guest catch the virus (at your inn) or a guest infects others?” Will I get sued?” “Americans are so sue happy, what do you think?”. I’ll be honest I don’t know if someone came to stay at an inn and they were sick with any kind of issue and infected others the impetuous should be on them, but I am not a lawyer.
If you did everything you could to protect guests you did all you could. I’ll take a recent example of the first case diagnosed in New Hampshire for this. The person was told to stay home, he did not and went out and went to a private event and infected at least one if not more (news developing apparently) people, the facility this happened at is handling this well and being proactive. But that kind of thing is just stupidity at its finest and you can only do what you can do.
I don’t believe in fear-mongering and I don’t think it helps if innkeepers are posting all over the place about this, but I don’t think it hurts to help educate guests now and in the future about the safety of your facility, it can be done in a polite and in a no scare tactic way manner.
When life goes back to normal, people are probably still going to stay fairly local, so if you have not yet invested time into researching and targeting the staycation/localcation market, now is a good time to spiff up on that as well. Use this as an opportunity to get your property out there. Run a SWOT analysis on what your B&B can do to mitigate and potentially profit from this long term when we recover from this, and I’ll stick with the “when” not the “if”. In the famous words of Yoda (if he was a marketing guru) “Marketing Never Stop”.
And as an additional note (updated 3/11/2020) I take this very seriously, my own business along with many others besides just the hospitality industry is, and will continue to be, affected. Having several large projects put on hold for an indefinite period of time IS very concerning, but I am going to use this as an opportunity to learn and increase my knowledge of things that can help myself and my clients in the future. If we go down the rabbit hole of depression and inaction, when recovery time comes around, it makes it that much harder to rebound when it’s time.
