by Heather T. | Nov 9, 2021 | Blog, Marketing, Operations, Social Media
This is an updated post on one I had done way back in 2010 (yikes it’s hard to believe that it’s been over decade, but still relevent) with bit more information and a couple of additional ideas.
I thought it might be time to update it, as it’s one of the most common questions I get from people, even when I tell them you know………. there are a ton of ideas and post ideas out there already floating around and don’t forget to look at what your competitions doing,
Sometimes people want some more specific ideas, so I thought it was time to give the post a little spiff up. I do find it kind of amusing that the old post refered to “fan pages”, Facebook’s original name for a business page.
(Keep in mind many of these could be in visual or image formats including video) Many can also be used for blog posts with some additional information and content. Visual/Image posts are best for Instagram. Linkedin business and personal pages, Facebook business pages and groups, and Twitter, it is best practice to try to share an image with text.
*Don’t forget to share links to your website often as well.
The number one mistake in using social media is forgetting to add targeted links to posts. People will not look for your website link if they don’t see it in the post itself.
If you have a product or service, you are promoting on social media make your links count. If you are talking about a particular service you offer, have the post link go to your services page where you talk more about the service, NOT to your homepage, you don’t want to make people have to hunt.
- A promotion.
a. Come and stay during the month of March and get two free ski tickets.
b. St. Patrick’s Day Special, get a complimentary green beer & popcorn with an order of bangers & mash (*must be 21) = 117 characters, still room for using a shortened link on Twitter.
c. Get double points on your Ace rewards card with every hardware purchase the first week of March.
d. With a purchase of any Don Fredo jewelry, get a free earring cleaning kit.
e. Get a full hair coloring treatment and receive a free trim.
f. At your next tire alignment, get a free oil change.
g. New accounting customers get a 10-minute free business analysis.
- A sale.
a. Thursday nights are half-price appetizers.
b. Sale though March 31 on Dunlop All-Season Radial Tires, save 20% off.
c. All Michelle Leslie tops and slacks on sale $15 off through this Sunday.
d. Stay 2 nights get the 3rd night 1/2 Off.
e. Two for one wool sock special every Saturday.
f. Mini-mart Super Gulps 99¢, 5-6 pm every Monday – Friday.
g. Photography special: Book a wedding with us and get an extra set of CD’s with your photos now through May 3.
- New products, services, specials, rebates, vouchers, offers, packages
- Recipes (recipes get one of the highest rates of pass-alongs in social media, if you are a retailer, share your Grandma’s killer brownie recipe and make it the next time you have a sale at your woodworking store. It doesn’t matter what business you are in. Also, Recipe failures with a funny story make great shared content.
- Guest, customer, or client comments or testimonials (with permission if sharing the full name).
- Your business in the news.
- Your business is getting or received an award.
- One of your employees is getting/or gotten an award, even if it’s of your creation, i.e., best salesperson of the month.
- Your area in the news.
- Promote any upcoming events. Open Houses, classes, workshops, webinars, networking, etc.
- A frequent and loyal guest, customer, or client in the news, please be aware of privacy though, depending on your business, a client may not feel comfortable with you sharing the information unless you know them well, it’s best practices to ask if it’s ok.
- Pictures of your business, interiors, exteriors, products (if applicable).
- Pictures of your employees.
- Pictures of happy guests, customers, or clients (with their permission and preferably in writing or verbally but documented).
- Area Events going on, you can also tie this into specials and promotions you are holding.
- A brief, “we get frequent questions “about” and put in answers.
- What does your business do to differentiate itself from others.
- Holiday Posts, a nice graphic or photo and a wish for a Happy Thanksgiving or other Holiday.
- You just found a new product you are using and love it, be it food or a new fabric softener or a new electric cordless drill; describe it and explain why you love it.
- Day of the Year posts. National Calendar days. May 20 is National Rescue Dog Day. It’s helpful if it ties into something related to your business. Two of your own dogs are rescues. One of your employees volunteers at the local dog shelter.
- Funny Loyal Guest, customer, or client stories. *caveat: make them funny and only funny, proof heavily to make sure they are not harmful or negative in any way. While someone may go into the wrong changing room by mistake at a store, and it may have had very amusing consequences, it raises things like, “don’t they have locks on the doors?” (even if you do and point out they didn’t lock them).
- Do some product/area/service-specific reviews. You have a couple of apple orchards nearby. Do some write-ups on the apples, do some research on types of apples, link to sources. You carry a particular line of clothing or cordless drills or snow tires; what is special/different/better/unique about them.
- A bio of your self or other owners or management.
- Bios of your staff.
- Interview customers. Keep in mind using video is always a bonus.
- Interview vendors.
- Helpful Tips: examples: restaurants; a good wine, lodging; cooking/baking tips, realtors: home buying tips, Landscapers: gardening tips, mechanics: car care tips, drycleaners: stain removal tips. For every type of business, there is always helpful information out there that someone can use.
- Industry News.
- Ask for feedback from blog readers, fans, followers, and from prior guests, customers, or clients. You just went from goose down pillows to memory foam pillows. If asking on a blog post, ask for some thoughts from people, and don’t forget to include the link to the blog article or post link when you do your next email blast. You just switched from using Redken products to Matrix Biolage in your salon. People love to be able to give feedback and asked what they think about things; this is an excellent medium for doing that, exploit it. Questions asked are great prompts, and you can get valuable information on your own business or something new you may be considering doing.
- Help wanted posts.
- Lists. List posts get high engagement. 10 of our top selling products. 12 of our favorite woodworking bloggers, 15 tips on saving money, 7 best places to go to get Sushi, etc.
- Links to resources, also great in list post format. 10 places to save money on your business insurance.
- If you are blogging, don’t forget to share your blog posts on your Facebook business page, your personal Facebook account, Facebook groups (if it’s permitted), Twitter and Linkedin personal and business pages. If blog posts have images (highly recommended), don’t forget to pin the image (with your blog post link) to Pinterest if you use it.
- Videos from Youtube, Vimeo and Tiktok.
- PSAs, especially ones that are relevant to what’s going on in the world today. Try to stay away from politics or religion.
- A Non-profit or charity you support.
- Your business contributing to the community or donating a product or service.
- A giveaway, contest or drawing. Please make sure you check each social media’s T.O.S (Terms of Service) before promoting these online, each has different requirements and disclosures.
A few ideas for Business Social Media Platform Shares
(Facebook (Personal, Business & Groups), Twitter, Pinterest, and Linkedin (Personal and Business)
While Instagram does have external apps to share posts, PLEASE ask permission first of the Instagram author. On Youtube, you can add videos to “Playlists”
https://support.google.com/youtube/answer/57792?hl=en&co=GENIE.Platform%3DDesktop
and
https://support.google.com/youtube/answer/57792?hl=en&co=GENIE.Platform%3DAndroid
If sharing on Facebook from a personal account, please ask permission first.
- A gorgeous photo taken of your town, your area, your state (make sure the author gets image credit, shares from a page, or their own group rather than uploading a photo are highly recommended so you don’t violate copyright.)
- A vendor or a company you buy from shares something of interest related to your product or business.
- Funny or amusing content, try to keep it clean.
- Helpful tips (not the same thing as Educational content as these are generally short form posts) from non-competitors.
- Educational content. A blog post from a Leadership expert with a little of your personal feelings about why you liked it or something that stood out about it.
by Heather T. | Oct 28, 2021 | Blog, Opinion
This week and next, I have the great pleasure of working on a Toastmasters Speechcraft program with a fellow Toastmaster and CIA Instructor. We are working with ten culinary students from all three CIA campuses on the CIA’s Diversity Council Speechcraft program.
My fellow Toastmaster shares, “The participants are students completing their Bachelor’s in different food-related fields at the Culinary. They are leaders of the Black Culinarian Society, the Latinx/Hispanic Club-Hermanos Sin Fronteras, and the Student Government Association. These students are very focused on their studies and are career-oriented individuals who are committed to creating a more just society. Some of them were or are currently my students. Their passion for their profession is inspiring!”
My fellow Toastmaster and I spent an additional half an hour on Zoom last night after the meeting catching up on the school and on past Instructors. Corky Clark and fish kitchen, as the group leader, Chef Clark made my life living hell in that class and then was one of my go-to guys if we ever needed anything. Chef Papini, one of my favorite chefs at the CIA, “You have to sing to your food, it’s like a butterfly, you have to treat it with love” he used to quote in class, plus a few stories of him throwing a temper tantrum at us for various things, including doing tourned potatoes wrong. To this day, I find those memories hysterically funny. I recall being petrified at the time, though. Stories from decades ago.
A story I didn’t get to share, but will in a future session, is the small kitchen in one of the dorms we could use to cook in (if you dared) that if you looked up, had hundreds, nay thousands of strands of dried spaghetti hanging from the ceiling. One of our Table Topics questions for the students on Monday was, “Have you ever thrown spaghetti against the wall to test for doneness? — If it sticks, it’s done (so they say) — If not what other such kitchen habits might you have?” I think I will have to tell the students about the kitchen because I’m sure they will get a kick.
What has impressed me most about this younger generation is the willingness to step up, not necessarily to be bold, but to be there in the first place, to look for something that can help improve themselves even more and improve their leadership skills.
In ending last night’s session, we discussed what we would be doing for the next session on Monday, which is to practice evaluations, ie, giving constructive, not critical, but constructive feedback on other people’s speeches. I mentioned and repeated it that I truly wished I had joined Toastmasters when I was a Chef because Toastmasters has taught me the value of being constructive rather than just critical and also ways to suggest improvement in whatever someone was doing. How valuable a skill set is that!
Instead of just screaming at a line cook and telling them what they did wrong, in hindsight, there are much better ways. When my fellow Toastmaster brought up how I made such a point of this at the end, I passed along that I was a screamer, a plate thrower, honestly not a very nice person. While I was a good chef and a decent manager, what I know now would have made me a much better manager and definitely, a much better person.
When I was coming up the ranks, that was the norm working for all of the European chefs, even Chef Labbe, who probably taught me more than any other chef I ever worked for, he used to scream at my Sous Chef daily, “Jason, you stupid idiot!!!”. I am thankful he never treated me that way, but I worked for others where that was the norm; that WAS management. I am glad the industry is changing.
With having just finished our second meeting last night, I can echo with a resounding YES, that these students ARE leaders, and their passion for their profession is inspiring! These young professionals will be our leaders in the industry in a few years, and it’s such a pleasure being able to meet and talk to them.
With everything that is going on in our society today and the restaurant industry in such a scary place, it reassures me that new culinary professionals are coming into the industry and committed to making a difference. A difference not just in leadership but in promoting diversity and inclusion in the hospitality industry.
by Heather T. | Dec 9, 2020 | Bed and Breakfasts, Blog, Marketing, Operations, Social Media
About 4 years ago I had written a blog post about Planning Ahead for Your Bed and Breakfast Promotions and this ties into the new calendar I’ve put together (below) and your content scheduling, or you can adapt or just use one format or another. Here is the online spreadsheet from that post (don’t forget you can download it and it does have multiple tabs). Tips on downloading or copying if needed near the bottom of the post.
At the beginning of this year with Covid hitting and B&Bs being closed or having a limited business, the big question was what to post, so I had designed this campaign with posting ideas https://betterwaytostay.com/campaign/. And the idea can still be used at any time.
I’ve had several questions from friends and other B&Bs if I was going to do the annual National and other Days of interest list that I do once a year compiled from a bunch of sources around the web. Since I had just finished next year’s calendar I am happy to share, but I also added some other tips (in the additional documents in the post) that might make posting and figuring out when to post for specials and other events (like Holidays) a bit clearer and hopefully easier.
It’s much easier to take about an hour at the beginning of the year, if not before, and develop at least a rough outline for your content calendar for the year and add to it (or subtract) as needed. Here are some content calendar ideas that I hope will help you start to develop a content calendar. The National Days is just a starter and I know every marketer under the sun pushes it, but it is admittedly a great “starting” point. I spent about 4 hours collating National, International Days and other Days of interest including as many food ones as I could find. This might be useful for restaurants as well looking for a few ideas to post. If you know of any I missed please let me know and I’ll add them in.
National and More Days for B&Bs (with some specific days as prompts)
National and More Days for B&Bs (no selections/prompts)
Calendar Example for a B&B. This is an example of a property going through the list and leaving the ones they might be interested in using for potential posts or blog or video posts. It doesn’t mean a property will do them, it just means a property found something interesting in the list, something that speaks to them (military family), a love of fun (Soylent Green Day or UFO Day for those with a sense of humor and love of Sci-fi), particular food days that resonate with things the B&B serves for breakfast, etc. Note this list is 11 pages pared down from 17.
Calendar Example for B&Bs with Specials. This is an example of preplanning your yearly calendar for posts and promotions that can be used stand-alone or in conjunction with the spreadsheet mentioned at the beginning of the blog. I only did the first couple of months but hopefully, you can get a good idea of how to go about adding information both for notes for yourself and scheduling posts for any ongoing specials or holidays you want to promote.
This is a PDF fillable calendar. (please download to fill) that you can fill in and print off or just print off and write in ideas (note please save it as a separate document or it may not save any inputted text). I would suggest making a checkmark next to the ones you’ve done, plus making any notes about engagement, likes, shares, and comments, these will help direct you in the following years if you want to do similar posts or promotions.
Content Calendar Sample Format. If you prefer a calendar type format instead of a spreadsheet or word document for figuring out your posting schedule you can use a format like this. There is no wrong way to do this, you find the format that works the best (and easiest) for you and go from there.
Blank Calendar-Sample Tracking. (I like to track likes, comments and shares on a seperate sheet, but you can also handwrite if that works for you (see below example). It helps if you note what you started with for each channel and ended with for each channel. Facebook January 1-352 Likes, January 31-386 Likes, etc. this will help you track progress and you can review quarterly to see whether what you are doing is actually working or not.
Content Calendar with Handwritten Notes *note circles mean a link to the inn’s website main or sub-page or blog post on the website.
Something some B&Bs don’t do is link to their website or a specific page on their website in posts at least once a week. If you are wondering about conversions and clicks from social media (and why you are not getting many or any) it’s something you need to look at.
I was talking to an innkeeper earlier this week and she was complaining that while her posts on Facebook were getting a lot of engagement, she had not gotten a single click through from Facebook in more than 3 months according to her Google Analytics. Not one of her over 100 posts had a link to the website in the post body itself. People tend to forget once someone has liked a page, the only link (unless you remind them in the posts that show up in their Facebook personal feed) to your website is back “on” the business page itself. People will not double click to search for the link.
This is How to make a copy or download a document (for reference if you want to use anything mentioned here offline or copied digitally)
I’d also recommend checking out You Need This 2021 Marketing Calendar [Free Templates] and his spreadsheet of helpful links and dates which does have things like the NHL Winter Classic, PGA Tournament of Champions, and the Grammy’s dates if these are things that you want to tie into your marketing but does not have the majority of the food dates that mine does. My calendar has most of the same information plus food but is missing sports and TV related events.
If you find any of the information above useful, we always appreciate a follow/like on our Facebook page (we don’t post a ton there as I personally prefer being able to chat with people but I am on FB pretty much all day during the week and your welcome to message me anytime) but would appreciate a page like and happy to reciprocate if you let us know your business page link, or you can connect on Linkedin or Twitter or just come say hello .
If you know someone that can use some social media help and would like to be able to learn it and manage it themselves (that’s what we do, we teach it) instead of paying an external company to manage it, please give me a call (860-326-0721) or email me, we are happy to help. Cheers and Happy Holidays. Please stay safe out there!
by Heather T. | Nov 25, 2020 | Blog, Food, Recipes
This recipe is a long treasured one, developed by master pastry chef Linde Beale at a restaurant in Kingston, NY that I worked at as one of my very first jobs in the restaurant business.
Ingredients:
1 1/2 cups good quality chocolate chips, dark chocolate is preferred but milk works as well
3 1/2 cups all purpose flour
1 1/2 tea. Double acting baking powder
3/4 lb. (1 1/2 cup) butter
1 tea. pure vanilla
1/2 tea. Mace
1 lb, plus one cup light brown sugar (3 1/4 cups firmly packed)
5 eggs
3/4 cup milk
1/4 cup bourbon
Method:
Grease and flour a Bundt pan. This recipe can also be baked in loaf pans
Sift the flour with the baking powder and set aside
With an electric mixer (paddle), cream the butter, vanilla and mace
On low speed, slowly add in the sugar and increase the speed slightly.
Incorporate the eggs one at a time into the butter sugar mix
Add in the milk and bourbon
Sift in the flour mix (this is a double sift, sifting prior and than sifting in again)
Mix until incorporated
Add in the chocolate chips and briefly mix just until incorporated.
Add batter to the pan and bake for an hour and 25 minutes at 350 or until a toothpick inserted comes out clean.
Let the baked cake sit for about 10 minutes and then remove onto a sheet pan. The glaze for this needs to be added while the cake is still warm.
Glaze
1/3 cup granulated sugar and 1/4 cup bourbon
Dissolve sugar over low heat, brush over warm cake until mix is completely gone. Let cool.
This cake can be stored for several days unrefrigerated. If you refrigerate it the consistency of it changes drastically and becomes much firmer and the bourbon flavor more pronounced. (preferred). It also freezes very well.
I love this cake served with some bourbon and honey flavored whipped cream. Snacked on at Midnight is also a favorite 🙂
by Heather T. | Jul 15, 2020 | Blog, Marketing, Operations
Virtual Booth Tradeshow Prep (prior to the virtual show)
I had made up this checklist a while back as I’ve had a lot of people ask for advice and direction venturing into the new realm of doing virtual tradeshows. While there seems to be a ton of information out there about running and hosting a virtual tradeshow, I could not find much direction in terms of being a vendor and having a virtual tradeshow booth.
So I put together some thoughts based on doing webinars, Zoom meetings, participating in 4 virtual trade show events and attending since March over 100 virtual tradeshows as an attendee. Being an attendee was very helpful because I got to see some of the online glitches and errors that booth hosts could probably have avoided with a bit more prep in advance.
If you happen to come across any good articles on organizing and running a trade show booth and/or you’ve run or participated in one and have some additional suggestions or things you’ve come across, please leave them in the comments and I’ll add them (with Kudos and a track back to the submitter if you leave a helpful non-salesy comment (i.e. not buy my stuff as sales pitch).
- Familiarize yourself with the online virtual tradeshow format as far ahead in advance as the information is available to you.
- Google the format as well, find out if others have had trouble with the system prior so you are prepared in advance.
- Schedule a test run call with your booth co-hosts before your live event. (at least one call, if the booth co-host is having difficulties or seems very uncomfortable, make sure you schedule at least a second one closer to the event as well) (If applicable or the options are given do it on the platform, having a test run prior on Zoom or other online meeting if the platform is not yet available is suggested to at least do a run through in advance.)
- Add any polls ahead of time (choice of one choice, or multiple choice polls) ask the co-presenters in advance if they are going to run polls, and coordinate when during the booth virtual they will be run. Polls may not be available with all software (If applicable or the options are given) or if they are only available day of, prepare them in advance.
- Gather any online handouts and links ahead of time and pre-load them in or have them easily accessible to reference in a Google doc or other format.
- Clear your browser cache out prior (for reference: https://www.pcmag.com/how-to/how-to-clear-your-cache-on-any-browser or https://kb.iu.edu/d/ahic)
- Bring up any links you will referencing “live”, Proof the links in advance, nothing is more embarrassing then finding typos or wrong outdated information while you are doing a demo for booth attendees.
- Don’t depend on the internet, so if displaying things on web pages “live”, it is better to do screenshots and pull up the net “live” if there is time near the end of the session with an attendee or group of attendees. Or at least take screenshots and have a powerpoint ready to go for any displays or examples if the rest of the web is not cooperating.
- Prior to the booth session, turn off or unplug any phones including cell phones, neighboring computers you might get feedback from, and make sure your “space” to going to be quiet. Free the rooms from potentially barking dogs, kids, spouses, significant others and other distractions. Don’t have anything in the oven that can potentially set the smoke alarm off even if you have someone in the house, you can’t rely on them to take care of it.
- Start early before you go live to give yourself time to get logged into everything and quickly fix any issues or restart/reload any windows/applications, check video/sound, etc.) At least 15 minutes prior to the booth session, ½ hour is much better, make sure any booth co-hosts login in AT LEAST 15 minutes prior if not before, recommend ½ hour pre-login as well for yourself. Logging in right before the booth session starts, one almost always runs into a technical glitch.
- Make sure you have your introductions ready for yourself and any booth co-hosts and have rehearsed walking through it. Check for name pronunciations prior to the webinar if needed.
- Until you go “live” it may seem safe to discuss anything under the sun, but refrain from discussing anything confidential or personal, glitches do happen and you don’t know what is actually logged in the backend of a system you may be in.
- Have some general Q&A questions done up ahead of time to spark discussion and inspire booth visitors/attendees to ask questions. This is also helpful if you don’t have a huge attendance or people just can’t think of things to ask.
- Be connected to the Internet via Ethernet/Hardwired connection. Wireless connections will work, but your audio and video quality will suffer, and you may have playback issues if you are recording.
- If you plan to use music, videos, or images, remember to use only what you have permission to use. YouTube can and will remove all sound from a video with copyrighted music even if it’s in taped format if you are recording the session and have plans to use any part of it afterward for marketing.
- Have at least several glasses of room temperature water handy and remind your booth co-hosts to as well.
- Turn off any program or device that will compete for your bandwidth. This includes things like Google Drive and Dropbox that automatically update.
- Make sure any popups, ie. Anti-virus reminders, Windows updates are not going to pop up during your presentation, remind any booth co-hosts as well if they are screen sharing.
- Make sure Windows or OX is up to date prior to starting, preferably the day before. Having a computer decide to update or reboot mid-session can be a drastic interruption especially if you are the sole booth host.
- When screen sharing be aware that depending on the virtual tradeshow software used, generally everything can be seen, including bottom taskbars and if you are using the internet, bookmarks as well as open tabs on a browser. Remind the booth co-hosts of this as well.
- Recommend having two computers if you are the booth host, one to be the host, the other to be logged in as an attendee (make sure and mute the sound from this one). This helps for two reasons, one there is sometimes a small time lag, and if you are speaking you want to make sure any slides or anything online you are speaking to are consistent with what the other booth visitors/attendees are seeing.
- Be prepared for interruptions, door bells ringing, dogs barking, kids etc. If you have booth co-hosts, have a key word or phrase ready to let them know they need run point/take over for a few minutes until an issue is dealt with if needed.
- Be prepared for things NOT to work, the booth co-hosts can’t get on, they don’t have audio or visual, etc.
- Practice using the camera on your computer, phone or laptop. You can do this at any time prior to the booth session.
- Plan your lighting so that your face is well lit. Avoid sitting with your back to a window or other source of light and be aware that some overhead lighting can also make it difficult to see you clearly. Eye glasses tend to have a glare and if you tilt the back of the ear pieces up and the nose piece slight down it can reduce direct glare.
- Position yourself so that your upper body is visible, not just your face. This will allow you to be more expressive when speaking and people can see hand gestures and movements.
- If you are using a phone or tablet, ensure that it is placed on a stable surface.
- Ideally, position the camera so that it is at eye level when you are looking forward. This makes for better “eye contact” with the viewers. If you are using a laptop, consider putting it on top of some books or other platform so it brings the webcam up to eye level.
- When speaking, make “eye contact” by looking directly at the camera lens. This can feel uncomfortable at first and takes practice, but it makes a significant difference to the effectiveness of your online communication.
- Wear a headset if possible, it cuts down on external noise and audio and mics are easier to hear and have a better sound quality then having someone call in on their phone.
- Virtual backgrounds are fun but also suck up bandwidth, consider having some sort of backdrop especially if the room you are in is “busy”, Even a bed sheet hung up works well. If your business has a pop up display for in person tradeshows this can also be used as a partial background. Table coverings with branded logos make an excellent background if they are available (for use in in person tradeshows)
- Remember to use the “mute” feature when you are not speaking to eliminate background sounds, and be aware of where it is at all times in case you have an unexpected distraction/interruption.
- Wear muted and solid colors, patterns/stripes/busy patterns are very distracting. No hats, suggested jewelry is small and not shiny (shiny jewelry reflects computer light and can be distracting if it flashes when you move, not just earrings but watches, and large rings as well)
- Be cognizant of your facial expressions on camera, touching your hair and face is common but can also be a distraction to the booth visitors/attendees. If you use hand movements while you talk to describe something, be aware that your gestures need to be seen in the frame of the camera.
Some additional questions to ask yourself prior to the virtual tradeshow:
- How are you going to capture information?
- How are you going to follow up?
- Is your virtual booth going to have demos (demonstrations) at set times or ongoing ones or is going to be a general Q&A or will there people on hand to break off for one on one discussions (if the platform allows).
Some additional Prep:
- Have logos and photos available in different resolutions/sizes and formats in advance.
- Check any links you will be submitting to use for advertising on the host/virtual show site, check for updates/typos and out of date information.
- Have head shots prepared (not all virtual tradeshows offer this option but many do) and available in different resolutions/sizes to use as needed.
Some questions after the fact to ask yourself after the virtual tradeshow:
- If the virtual tradeshow had a cost, did you make your money back or is there a good chance you will?
- Was the time spent preparing and running the virtual booth worthwhile? This is not necessarily the same question as did you make or potentially make a profit from it.
- What could you do better or differently if you did it again?
by Heather T. | Apr 14, 2020 | Bed and Breakfasts, Blog, Lodging, Marketing, Social Media
So I think I’ve sent these links out including the post ideas several hundred times within the last few weeks so thought if anyone else might find them useful, have at it. 🙂
Resource Links for Social Media and other online tools I use quite a bit:
Canva
Youtube
Pinterest
Instagram
Twitter
Facebook
Linkedin
Google Docs & Spreadsheets Tutorials
To reduce Image File Size
Remove Image Background
CloudConvert File Converter
Free PDF editor & form filler (use the free online version)
Stock Photo Information
Model Releases (for adults and children)
25 Blogging ideas for Inns and B&B’s (also useful for things to tweet about or blog about or use for other social media) plus more underneath crisis related as hard sell advertising is not recommended right now.
- Recipes: recipes you use, recipes you’ve come across that sounded good that the inn is going to try at some point, recipes given to you by guests or friends (including other innkeepers).*caveat: No poaching of Google images, take the photos yourself or buy from a stock photo source or guests may have pictures to share with you (always credit them) Good images can be obtained for around a buck from stock photo sources. If the recipe is something you serve on a regular basis, highly recommended you take an actual photo or use stock that comes very very close to the real thing. I hope I don’t have to explain why ?
- Recipe failures with a funny story.
- Guest Comments.
- Your Inn in the News.
- Area attractions in the news.
- A frequent and Loyal Guest in the News.
- Specials and Packages at your inn. (wait until things are closer to opening up, but mention them as reminders)
- Area Attractions with contact information about the attraction, a weblink, directions and why its interesting.
- Area attractions reviews (including dining).*caveat: especially if its dining, make sure it’s a review that a recent guest or guests had and not your personal point of view, i.e. don’t piss off the locals that might refer you.
- Trip Itineraries for Guests, make a custom Google map pined with locations (this is free by the way and easy to use)
- Pictures of the inn: if it’s food give a title to it if it’s not accompanied by a recipe, if it’s a particular location in or around the inn, describe it.
- Pictures of happy guests, with their permission and preferably in writing. Customizable Model Releases in MS word. (link below)
- Area Events going on, you can also tie this into area restaurants having specialty diners or wine tastings.
- A brief, “we get frequent questions “about” and put in answers.
- What does your inn do to differentiate itself from the others.
- You just found a new product you are using it and love, be it food or a new fabric softener, describe it and explain why you love it.
- Funny guest stories. *caveat: make them funny and only funny, proof heavily to make sure they are not negative in any way. While a wife may go into the wrong room by mistake in the middle of the night may have very amusing consequences, it raises things like don’t they have locks on the doors? (even if you do and point out they didn’t lock them) etc. etc.
- Do some food specific reviews. You have a couple of apple orchards nearby. Do some write-ups on the apples, do some research on types of apples, link to sources.
- Research and write about area birds that come to and hang around the inns, pictures are always a plus.
- Research and do some write-ups about the area plants and trees in the area. You have a historic stand of black birches in the area, some history, background (and pictures) you grow opal basil in your inn garden, tie it into some recipes you use and write about the difference in taste and appearance between that and regular basil.
- Ask for feedback, from blog readers and from prior guests. You just went from goose down pillows to memory foam pillows. Ask for some thoughts from people; don’t forget to include the link to this blog article when you do your next email blast.
- A bio of yourselves and/or your staff.
- A book review or commentary about a local author.
- Suggestions for weather/time of year guests. i.e. August is prime season for ticks in New England, add tick repellent tips, wear white, use a good repellent (which we also keep extra of the at inn by the way) etc. etc. On hot muggy days our guests like to go to a cool shaded out of the way place to dip and bring a picnic (provided by the inn as an amenity of course).
- Targeted things to do, coming with an elder relative, they might like…. Coming with young children, they might like….Bringing your dog, you and your pup might like……
Originally on: 25 Blogging Ideas for Inns and B&Bs (and other posting channels)
Some Additional ones from recent blog posts (Covid Crisis)
- What you are doing or going to do in the community to help.
- Testimonials and reviews from past guests.
- Recipes you make normally (with lots of pictures) tie some quotes from past reviews in there too.
- If you are learning a new skill or more “about “something (highly recommended) write about it!
- Tips on recipes substitutions and also cooking recipes or tips that people can do with limited ingredients.
- Local news (and other news) of people reaching out and doing something nice for others. Everyone needs the positive right now.
- Photos of things in the inn, not necessarily rooms, but closeups and write a story about them.
- Photos of outside the inn, wide shots and closeups too, as Spring comes, flowers and other plants are going to be coming up and blooming, sharing beauty is always a positive. People need it and will continue to need it.
- Test recipes (if you are going to or can play with new ones) ask for feedback on posts, what do people think? Or just post the link and add some text.
- Do online cooking tutorials or demonstrations. Live stream it if you are up for it.
- Other skills or other hobbies you can share online
- If you have dogs or cats (or other animals) at your inn and you are not already using them for marketing, now is the time.
- Talk about some of the things you have in the inn and WHY you like them and use them.
Originally on Working towards future heads in beds and Restore, Engage, Aggregate, De-stress and You for Innkeepers
And ALP (Association of Lodging Professionals) will have something hopefully useful to help Innkeepers, stay tuned for an announcement on Wednesday afternoon……..
