860-326-0721

Hospitality Consulting

Chef Heather Turner Consulting

Chef Heather Turner

Hospitality consulting services for discriminating restaurateurs, lodging and other hospitality venues who require the very best. With today’s economy in question, fuel prices and food commodity prices increasing daily, NOW, more then ever, is the time to break out of the box and streamline your operation’s services. With over 20 years of industry experience and personalized service, we provide the tools to help you save money and operate a more cost efficient, customer service friendly operation.Loss of customers, loss or theft of product and bad customer service can affect your bottom line more then you can afford.

Call or E-mail Us Today to find how we can help you save money and make your operation run more efficiently!

We Offer:

  • Cost Saving Evaluations and Analysis
  • Vendor Evaluations
  • Menu Development
  • Food Costing and Price Point Analysis
  • Promotion Development and Implementation
  • Follow up training for kitchen staff – Food Costing and Price Point Analysis
  • Customer Service Training and Evaluation
  • Harassment Training, internal and external sources
  • Theft of product identification and prevention services
  • Interviewing and Reference Checks
  • Logo and Menu Design
  • Ad Design
  • Social Media Development and Training
  • Customer Surveys and Customer Service Surveys, online and printed are both available
  • Customized Employee Manuals